Business Hours:
| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
American Restaurants:
Chili's American Restaurants in Charlottesville, VA 100 Zan Rd
- Chopsticks Express Chinese Restaurants in Charlottesville, VA
1841 Seminole Trl
- Little John's at Stonefield Restaurants/Food & Dining in Charlottesville, VA
2050 Bond Street
- Thai '99 II Restaurant & Bar Thai Restaurants in Charlottesville, VA
915 Gardens Blvd
- Arby's Restaurant - Restrnt Restaurants/Food & Dining in Charlottesville, VA
1230 Emmet St N
- Hardee's Restaurant Restaurants/Food & Dining in Charlottesville, VA
1680 Seminole Trl
ROCKSALT - CVille Service List
Photos:
Brunch
Raw Bar
Served With Mignonette, Cocktail Sauce & Lemon
Olde Salts Clams*
On the Half Shell
each
$1.50 Ceviche*
Chef Selection
$13.00 Chilled Carolina Shrimp Cocktail
each
$1.50 Stonefield Platter*
6 Oysters, 6 Clams, Ceviche, 6 Carolina Shrimp
$38.00 Jefferson Platter*
12 Oysters, 12 Clams, Ceviche, 12 Carolina Shrimp
$76.00
Oysters on the Half Shell*
$2.50 each
Rappahannock - Topping, VA
Sting Ray - Ware Neck, VA
Rochambeau - Yorktown, VA
Olde Salts - Chincoteague, VA
Soups & Salads
Soup of the Day
MP
Barcat Oyster Chowder
Bacon, Leeks, Potatoes
$10.00 Field Greens
Roasted Pecans, Gorgonzola, Pomegranate Vinaigrette
$10.00 Burrata Salad
Heirloom Tomatoes, Arugula Pesto, Balsamic Reduction
$12.00
Small Plates
Baked Oysters
6 Oysters, Prosciutto, Kale, Red Pepper, Cream Sauce
$18.00 Lambs & Clams
House-Made Merguez, Harissa, Clams, Country Bread
$14.00 Yellowfin Tuna Tartar*
Cucumber, Scallion, Nori, Soy Sauce
$16.00 Steamed Gulf Shrimp
½ Pound, Old Bay, Lemon
$16.00 Smoked Seasonal Fish Crostini
Pickled Red Onion, Fresh Herbs
$11.00 Clam Fettucini
Old Salts Clams, House Bacon, Kale, Garlic Butter
$17.00 Cornmeal Crusted Fried Oysters
8 Oysters, Lettuce, Remoulade
$10.00
Simple Fish Salad
Fresh Fish Butchered Daily Served With a Lightly Tossed Green Salad. Choose From Sofrito, Lemon Aioli or Salsa Verde
Trout
Seared Skin On, 8oz, Light Flavor, Flakey Texture
$20.00 Swordfish
8oz, Wood Grilled, Firm Texture, Medium Flavor
$22.00 Yellowfin Tuna
8oz, Seared Rare, Clean Bright Flavor
$23.00 Tilefish
Pan-Seared Skin On, Mild Flavor, Medium
$22.00 Blue Catfish
8oz, Fried, Rich Flavor, Cornmeal Crusted
$18.00
Brunch Entrées
Shrimp & Grits
Grilled Wild Carolina Shrimp, Byrd's Mill Grits, Sausage Gravy
$14.00 Chesapeake Crab Benedict
Crab Cake, Poached Egg, Sautéed Kale, Béarnaise
$16.00 Beef Burger*
Red Onion Jam, Farmhouse Cheese, Garlic Pickle
$18.00 Tuna Melt
Olive Oil Poached Ahi Tuna, Tomato, Mayonnaise, Swiss Cheese
$12.00 French Toast
Bourbon Batter, Mixed Berry Compote, Chantilly Cream
$11.00 Steak and Eggs
Flat Iron Steak, Two Eggs, Potato Hash
6oz
$18.00
Additional Sides
Byrds Mill Grits
$6.00 English Muffin
$4.00 Kunzler Bacon
$6.00 Two Eggs
$3.00 Three Pancakes
$8.00 Sausage Gravy
$4.00
Featured Drink
Bloody Mary
$6.00 Mimosa
$5.00 Peach Bellini
$5.00 Coffee
$4.00
Lunch Menu
A la Carte Raw Bar
Oysters
Rappahannock (Topping) | Rochambeau (York River) | Olde Salts (Chincoteague)
each
$2.50 Olde Salt Clams
each
$1.50 Stonefield Platter
6 oysters, 6 clams, 6 shrimp & ceviche
$38.00 Chilled Carolina Shrimp
each
$1.50 Jefferson Platter
12 oysters, 12 clams, 12 shrimp & ceviche
$70.00
Starters
Fried Barcat Oysters
Remoulade, Lemon Dressed Arugula
$10.00 Shrimp & Jumbo Lump Crab Fritters
Remoulade, Lemon Dressed Arugula
$8.00 Sweet Onion Hushpuppies
Remoulade, Lemon Dressed Arugula
- Vegetarian
$7.00 Burrata Salad
with Mixed Greens, Arugula, Tomato Confit, Cucumber, Red Onion, Crostini, Basil Fluid Gel, and Balsamic
- Vegetarian
$9.00 Ceviche-Chef's Selection Peruvian-Style
with House Made Tortilla Chips
$10.00 Shrimp Boil
w/ Old Bay, Drawn Butter
½ lb
$14.00 1 lb
$26.00 Ahi Tuna Tartare
Ponzu Sauce, Sesame, Nori, Ginger, Cucumber, Scallion
$12.00 New England Clam Chowder
or Soup of the Day
$7.00
Lunch Entrees
served w/ Fries, Brussel Sprouts, or Side Salad
Caprese Sandwich
Fresh Mozzerella, Roma Tomatoes, Fresh Basil, Balsamic Reduction Toasted Sourdough, Fries or Side Salad
$11.00 Rocksalt Po' Boy
Choice of Fried Oyster, Shrimp, or Soft Shell Crab w/ Housemade Remoulade, Red Leaf Lettuce, on a Hoagie
$14.00 Ham N' Cheese
Prosciutto, Cheddar, Arugula, Creole Mustard, Toasted Sourdough
$12.00 Crab Cake Sandwich
Jumbo Lump Crab Cake, Arugula, Remoulade, Brioche Bun
$14.00 Seared Ahi Tuna Steak
Caper Butter
$18.00 Angus Burger
Cheddar, Onion Jam, Chef's Sauce, Brioche Bun
$12.00 Fish N' Chips
Beer Battered Haddock, Fries w/ Fines Herbs, House Made Remoulade
$12.00
Dinner Menu
A la Carte Raw Bar
Oysters
Rappahannock (Topping) | Rochambeau (York River) | Olde Salts (Chincoteague)
each
$2.50 Olde Salt Clams
each
$1.50 Stonefield Platter
6 oysters, 6 clams, 6 shrimp & ceviche
$38.00 Chilled Carolina Shrimp
each
$1.50 Jefferson Platter
12 oysters, 12 clams, 12 shrimp & ceviche
$70.00
Starters
Fried Barcat Oysters
Remoulade, Lemon Dressed Arugula
$12.00 Shrimp & Jumbo Lump Crab Fritters
Remoulade, Lemon Dressed Arugula
$10.00 Sweet Onion Hushpuppies
Remoulade, Lemon Dressed Arugula
- Vegetarian
$8.00 Burrata Salad
with Mixed Greens, Arugula, Tomato Confit, Cucumber, Red Onion, Crostini, Basil Fluid Gel, and Balsamic
- Vegetarian
$9.00 Ceviche-Chef's Selection Peruvian-Style
with House Made Tortilla Chips
$12.00 Shrimp Boil
w/ Old Bay, Drawn Butter
½ lb
$14.00 1 lb
$26.00 Ahi Tuna Tartare
Ponzu Sauce, Sesame, Nori, Ginger, Cucumber, Scallion
$14.00
Entrees
Grilled 8oz Flat Iron Steak
Rosemary Wine Reduction, Mashed Potatoes, Lemon Dressed Broccolini
$26.00 Seared Duck Breast
Rosemary Wine Reduction, Mashed Potatoes, Lemon Dressed Broccolini
$26.00 Braised Lamb
Pappardelle, Marinara, Shaved Parmesan, Basil (for Vegetarian, sub Sauteed Veggies for Lamb)
- Vegetarian
$22.00 Seared Scallops
Creamy Spring Pea Risotto with Parmesan (for Vegetarian, sub Sauteed Spring Veggies for Scallops)
$26.00 Pan Seared Rainbow Trout
Limoncello Sauce, Mashed Potatoes, Lemon Dressed Broccoli
$22.00 Seared Ahi Tuna Steak
Caper Butter, Sauteed Brussel Sprouts
$22.00 Angus Burger
Cheddar Brioche Bun, Onion Jam, Chef's Sauce, Fries with Fines Herbs
$15.00
Ala Carte Sides
$6
House Cut Fries
Broccolini
Side Salad
Sautéed Brussel Sprouts
Dessert
Desserts
Key Lime Pie
Ginger Whipped Cream, Candied Lime Zest
$6.00 Tres Leches Cake
Spiked Strawberries, Basil
$7.00 Chocolate Pot De Crème
Macerated Berries, Peanut Butter Cream
$8.00
Dessert Wines
Chateau Gravas Sauternes, France
$8.00 Afton Mountain Vineyards VDN, Virginia
$8.00
Single Malt Scotch
Glenmorangie 18 yr.
$30.00 Glenfiddich 12 yr.
$12.00 Glenlivet 12 yr.
$12.00 Highland Park 12 yr.
$12.00 Maccallan 12 yr.
$15.00 Talisker 10 yr.
$18.00
Brandy/Cognac/Calvados
Busnel Calvados
$8.00 Courvoisier VSOP
$10.00 Remy Martin XO
$40.00
Other Favorites
Bailey's Irish Cream
$6.00 Benedictine Dom
$10.00 Campari
$7.00 Cointreau
$10.00 Disaronno
$8.00 Drambuie
$10.00 Fernet Branca
$6.00 Frangelico
$8.00 Grand Marnier
$10.00
Wine List
Sparkling
Sparkling Malbec, Gouguenheim, Argentina**
$10.00 $44.00 Sparkling Wine Brut, Cricova, Moldova**
$8.00 $25.00 Champagne, Francois De Rozay, Champagne, France
$80.00
Whites and Rosé
White Wine Flight, Your Choice of Any Three White Wines
$16.00 Muscato, Giallo Gaierhof, Trentino, Italy '12
$12.00 $50.00 Gewurztraminer, Pacific Rim, Yakima Valley, WA '15
$12.00 $50.00 Chenin Blanc, Credo, South Africa ʼ10
$14.00 $70.00 Verdejo, Telmo Rodriguez, Ribera Del Duero, Spain '16
$12.00 $50.00 Sauvignon Blanc, Arona, Marlborough, New Zealand, '14
$11.00 $50.00 Sauvignon Blanc, Chateau Vartely, Moldova '16**
$9.00 $39.00 Pinot Grigio, Chateau Vartely, Moldova '16**
$9.00 $39.00 Muscadet, Pepiere, France '15
$11.00 $44.00 Rose, Domaine du Père Caboche, France '16
$9.00 $39.00 Riesling, Dry, Willm, Germany ʼ15
$12.00 $48.00 Riesling, Sweet, Hacienda Wine Cellars, California NV**
$8.00 $38.00 Chardonnay, Entrada, Chile ʼ16**
$10.00 $39.00 Chardonnay, Belles Eaux, France '15
$11.00 $50.00 Vinho Verde, Doc Loureiro, Portugal '16
$8.00 $38.00 Alvarinho, Nortico, Portugal '16
$13.00 $55.00
Reds
Red Wine Flight, Your Choice of Any Three Red Wines
$16.00 Zinfandel, Grayson Cellars, St. Helena, CA ʼ15
$11.00 $44.00 Carmenère, La Lejania, Chile ʼ16**
$10.00 $42.00 Pinot Noir, Leese Fitch, Sonoma, CA '15
$9.00 $39.00 Chotes du Rhone, Chateau Pesquie, Rhone Valley, France '14
$12.00 $50.00 Tempranillo, Altos de Luzon, Jumilla, Spain '11
$12.00 $52.00 Grenache, Don Romon, Campo de Borja, Spain '14**
$9.00 $39.00 Cabernet Sauvignon, Leese Fitch, Sonoma County, CA '14
$9.00 $39.00 Malbec, Altos Del Plata, Mendoza, Argentina '15**
$11.00 $44.00 Merlot, Leese Fitch, Sonoma CA '14
$9.00 $39.00 Bordeaux, Château Reynard-Bagnac, France ʼ14
$12.00 $55.00 Chianti, Cecchi, Italy ʼ15
$11.00 $44.00 Port, Bin 27, Portugal
$10.00 $42.00
Cocktails
Cocktails
*Always fresh/house-made ingredients
Tequila Honeysuckle
Espolon | Honey Simple Syrup | Lime | St. Elders Liquor
$11.00 The Port Jefferson
Bulleit Bourbon | Bin#27 Port | Maple Syrup | Grenadine
$12.00 The Dream Maker
Rum | Honey | Hibiscus Syrup* | Lime Juice* | Mint | Strawberries
$11.00 The Rocklata
Bacardi | Liquor 43 | Coco Lopez | Orange Juice
$11.00 Pama-Tini
Tito's Vodka | Pama | Pomegranate | Lemon | Prosecco
$11.00 Dark and Stormy
Gosling's Black Seal Rum | Ginger Beer* | Lime
$11.00 Rocksalt Mule
Spirit of Choice | Ginger Beer* | Lime Juice*
$11.00 Lychee Gimlet
Gin | Triple Sec | Lychee Syrup | Lychee | Lime Juice*
$11.00 House White Sangria
Riesling | Liquor 43 | Seasonal Fruit
$11.00 French 1705
Gin | Elderflower Liquor | Sparkling Wine | Lime Juice*
$11.00 Interpol
Cardamoro Infused Gin | Lemon Juice*
$11.00 Rocksalt Manhattan
Bulleit Rye | Mt. Defiance Sweet Vermouth (VA)
$12.00
Lighter Bodied
Pilsner, Shower Beer, Champion, Charlottesville, VA 4.5% ABV
$6.00 Vienna Lager, Devils Backbone, Lexington, VA 4.5% ABV
$6.00 Skyline Lager, 7 Arrows, Waynesboro, VA 4.5% ABV**
$6.00 Kolsch 151, Blue Mountain, Nelson, VA 5.2% ABV**
$6.00 Pils, Hardywood, Richmond, VA 5.2% ABV
$6.00
Fruit, Wheat, & Belgian
Seasonal Gose, 3 Notched, Charlottesville, VA 5.0% ABV
$7.00 Rosé Cider, Bold Rock, Nellysford, VA 6.0% ABV**
$6.00 Witbier, Port City Optimal Wit, Alexandria, VA 4.9% ABV
$7.00 Farmhouse Saison, Siren's Lure, Fairwinds, Lorton, VA 7.2% ABV
$7.00 Belgian Tripel, Pale Fire, Harrisonburg, VA 8.5% ABV
$8.00 Belgian Ale, Blonde Hunny, Wild Wolf, Nelson Co., VA 6.8% ABV
$6.00 Hefeweizen, Lady in White, Oozlefinch Brewery, VA 5% ABV
$7.00
Hoppy and Reds
Imperial IPA, Studio Brew, Bristol, VA 7.5% ABV
$8.00 Irish Red, Vixen, Old Bust Head, Warrenton, VA 5.3% ABV**
$7.00 40 Mile IPA, 3 Notch'd, Charlottesville, VA 6.0% ABV**
$6.00 APA, Full Nelson, Blue Mountain, Nelson, VA 5.9% ABV
$6.00 Amber, Satan's Pony, South Street, Charlottesville, A 6.1% ABV
$6.00 A Hopwork Orange, Blue Mountain, Nelson, VA 7% ABV
$7.00
Dark and Rich
Brown Ale, Stable Craft Britchin Brown, Waynesboro, VA 5.5% ABV
$6.00 Porter, Port City, Port City Porter, Alexandria, VA 7.2% ABV
$7.00 Stout, Night Latch, Stable Craft, Waynesboro, VA 6.6% ABV**
$7.00
Bar Menu
Oysters On The Half Shell
$2 each
Rappahannock
Sweet and Buttery, Topping, Virginia
Stingray
Mild and Briny Milford Haven, Virginia
Olde Salts
Salty and Briny Chincoteague, Virginia
Shellfish
Chilled Carolina Shrimp
each
$2.00 Olde Salt Clams
each
$1.50 Grilled Rappahannock Oysters
Spicy Brown Butter Barbeque
each
$1.00
Platters
The Stonefield Platter
6 Oysters, Grilled Oysters, Clams, Shrimp
$38.00 The Jefferson Platter
12 Oysters, Grilled Oysters, Clams, Shrimp
$76.00
Kid's Menu
Main
Crispy Chicken Tenders
Choice of hand cut fries or side salad
$6.00 Grilled Cheese
Choice of hand cut fries or side salad
$6.00 Crunchy Rock Shrimp Bites
Choice of hand cut fries or side salad
$6.00 Housemade Pasta
Choice of hand cut fries or side salad
$6.00 Cheeseburger
Choice of hand cut fries or side salad
$6.00
New Years Eve Menu
First
Oysters on the Half Shell
Champagne Mignonette, House Cocktail Sauce, Fresh Horseradish
Scallop Crudo
Chiles, Red Onion, Ginger, Radish, Citrus, Taro Root Chip
American Caviar
Traditional Accoutrements. Supplement $15
Second
Butternut Squash Bisque
Brussels Sprout Leaves, Maple Syrup Cream
Roasted Beets
Arugula, Cocoa Nibs, Buttermilk Ricotta, Fresno Chile Vinaigrette
Third
Tuna Poke
Nori, Ginger, Sweet Onion, Sesame, Puffed Pork
Seared Scallops
Celery Root Puree, Picked Mushrooms
Foie Gras Torchon
Buttermilk Biscuit, Pickled Cherries, Bourbon Gastrique. Supplement $15
Fourth
NY Strip
Confit Potatoes, Creamed Kale, Red Wine Reduction
Rockfish
Brussels Sprouts, Cauliflower Puree, Bacon Jus
Cauliflower Schnitzel
Anchovy Caper Brown Butter, Frisee, Lemon
Fifth
Apple Cake
Sorghum Caramel, Apple Butter, Whipped Cream
Chocolate Pot de Crème
Strawberry Preserves, Shortbread Cookie
Valentine's Day Menu
Amuse Bouche
Oysters and Pearls
Rappahannock Oyster, Trout Roe, Bold Rock Cider Granita
First Course
Oysters on the Half Shell
Champagne Mignonette, House Cocktail Sauce, Fresh Horseradish
Frisee and Radicchio Salad
with Pickled apples, Blue cheese, Walnuts and Celery
Roasted Cauliflower Soup
with Smoked Mushrooms, Lemon Bread Crumbs and Olive Oil
Second Course
Grilled Duck Breast
Warm Farro Salad, Pickled Cherries and Bourbon Gastrique
Scallop and Pork Belly
Butternut Squash Puree, Pickled Mushrooms and Frisee
Butternut Squash Ravioli
Sage Butter, Pecans and Mache
Third Course
Goat Cheese Panna Cotta
Mixed Berries and Mint
Fried Apple Pie
Vanilla Ice Cream and Caramel
Chocolate Semi-Fredo
Peanut Brittle, Cherry Meringue
Restaurant Week
Appetizer
Choice of:
Tomato Gazpacho
Served with Sweet Corn, Crab Salad. Wine pairing: Chablis, Les Allees Du Domaine, France '15
Warm Panzanella Caprese Salad
Served with Herb Crutons, Hierloom Tomatoes, Basil, Balsamic Reduction. Wine Pairing: Chenin Blanc, Credo, South Africa '10
Grilled Vegetable Salad
Served with Squash, Zucchini, Roasted Bell Pepper, Baby Lettuces,lemon Thyme Vinaigrette. Wine Pairing: Alvarinho, Nortico, Portugal '16
Entree
Choice of:
Frenched Chicken Breast
Served with Corn, Smoked Tomatoes, Summer Vegetable Succotash. Wine Pairing: Pinot Chardonnay, Belles Eaux, France '15
Flat Iron Steak
Served with Confit Potatoes, Green Beans, Creamed Mushroom Duxelle, Crispy Shallots. Wine Pairing: Cotes du Rhone, De Grange De Payan, Rhone Valley, France '15
Tortilla Crusted Trout
Served with Cucumber Tomato Pico de Gallo, Spanish Rice. Wine Pairing: Verdejo, Telmo Rodriguez, Spain '16
Vegetarian Plate
With a Selection of Season Vegetables (Please Ask Server about Nightly Special)
Dessert
Choice of:
Mini Key Lime Pie
Served with Whipped Cream and Fresh Zest. Wine Pairing: Riesling, Hacienda Cellars, CA '16
Chocolate Pot de Creme
Served with Macerated Berries and Whipped Cream. Wine Pairing: Port, Bin 27, Portugal
Dairy and Gluten Free Dessert Available upon Request
Fish A La Carte
Simple Fish
Selection of Fresh Fish Butchered Daily. Served a la Carte. Choose From: Preserved Lemon Aioli, Salsa Verde, Sofrito Sauce
Swordfish 8oz
Wood Grilled Medium Flavor, Firm Texture
$20.00 Yellowfin Tuna 8oz
Seared Rare, Medium Flavor, Firm Texture
$22.00 Bluefish Steak 10oz
Wood Grilled, Robust Flavor
$18.00 Trout 8oz
Seared Skin On Light Flavor, Flakey Texture
$19.00 Blue Catfish 8oz
Cornmeal Crusted, Fried, Rich Flavor
$17.00 Blue Crabcake 4oz
Seared, Old Bay, Celeriac Slaw
$20.00 Soft Shell Crab
Tempura Fried, Asian Slaw
each
$18.00
Tuesday Date Night Menu
Appetizer
Choice of:
Barcat Oyster Chowder
Bacon, Leeks, Potatoes; Wine Pairing- Cantine Mashio Sparkling Rose
Field Greens Salad
Roasted Pecans, Gorgonzola, Pomegranate Vinaigrette; Wine Pairing- Lestrille, White Bordeaux
Entree
Choice of:
Kale & Ricotta Stuffed Trout
Blistered Tomatoes, Vegetable Agro Dolce, Herbs; Wine Pairing-Domaine du Magalleau, Vouvray
Grilled Duck Breast
Warm Farro, Pickled Cherries, Bourbon Gastrique; Wine Pairing-Bourgogne, Pinot Noir
Dessert
Choice of:
Tres Leches Cake
Spiked Strawberries, Basil; Wine Pairing- Jackson Trigg, Port
Key Lime Pie
Ginger Whipped Cream, Candied Lime Zest; Wine Pairing- Willm, Riesling
Group Dinner
Appetizer
Choice of:
Barcat Oyster Chowder
Bacon, Leeks, Potatoes
Field Greens Salad
Roasted Pecans, Gorgonzola, Pomegranate Vinaigrette
Ceviche
Citrus Marinated Fish, Red Onion, Chilies, Cilantro
Entrѐe
Choice of:
Kale & Ricotta Stuffed Trout
Blistered Tomatoes, Vegetable Agro Dolce, Herbs
Sea Scallops
Parisian Gnocchi, Grilled Octopus, Shellfish Broth
Beef Burger
Red Onion Jam, Lettuce, Special Rocksalt Sauce, Pickle
Dessert
Choice of:
Key Lime Pie
Ginger Whipped Cream, Candied Lime Zest
Chocolate Torte
Raspberries, Whipped Cream, Strawberries
